China, Taiwan Province of vs Ghana: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- China, Taiwan Province of
- Ghana
How they compare
Ghana currently reports 134,475 million Kcal against 121,526 million Kcal in China, Taiwan Province of, a difference of 12,949 million Kcal.
That makes Ghana's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 27th and Ghana ranks 25th of 164 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 111,478 million Kcal | 99,865 million Kcal | 11,614 million Kcal | China, Taiwan Province of |
| 2020s | 121,526 million Kcal | 129,144 million Kcal | 7,618 million Kcal | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, China, Taiwan Province of or Ghana?
- Ghana, at 134,475 million Kcal against 121,526 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in freshwater fish — food supply between China, Taiwan Province of and Ghana?
- 12,949 million Kcal, with Ghana ahead.
- How many years of comparable data are there for China, Taiwan Province of and Ghana?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Ghana rank globally for freshwater fish — food supply?
- China, Taiwan Province of ranks 27th and Ghana ranks 25th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.