Freshwater Fish — Food supply in China, Taiwan Province of
China, Taiwan Province of: Freshwater Fish — Food supply was 121,526 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Taiwan Province of recorded 121,526 million Kcal for freshwater fish — food supply in 2023.
The figure is up 3.1% over ten years.
Over the whole period, freshwater fish — food supply in China, Taiwan Province of peaked at 127,786 million Kcal in 2012 and was at its lowest, 91,922 million Kcal, in 2010.
That places China, Taiwan Province of 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 91,922 million Kcal | — |
| 2011 | 102,944 million Kcal | +12.0% |
| 2012 | 127,786 million Kcal | +24.1% |
| 2013 | 117,866 million Kcal | -7.8% |
| 2014 | 118,242 million Kcal | +0.3% |
| 2015 | 117,027 million Kcal | -1.0% |
| 2016 | 96,633 million Kcal | -17.4% |
| 2017 | 106,576 million Kcal | +10.3% |
| 2018 | 114,261 million Kcal | +7.2% |
| 2019 | 121,526 million Kcal | +6.4% |
| 2020 | 121,526 million Kcal | +0.0% |
| 2021 | 121,526 million Kcal | +0.0% |
| 2022 | 121,526 million Kcal | +0.0% |
| 2023 | 121,526 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111,478 million Kcal | 91,922 million Kcal | 127,786 million Kcal | 10 |
| 2020s | 121,526 million Kcal | 121,526 million Kcal | 121,526 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More environment data for China, Taiwan Province of
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.342 °C (2025)
- Temperature change 1.31 °C (2025)
- Cropland — Share in Land area 21.94 % (2024)
- Inland waters — Area 55 1000 ha (2024)
- Cropland — Area per capita 0.03 ha/cap (2024)
- Arable land — Area 593.63 1000 ha (2024)
- Permanent crops — Share in Agricultural land 23.59 % (2024)
- Wood fuel, coniferous — Production 4,621 m3 (2024)
- Arable land — Share in Agricultural land 76.41 % (2024)
Frequently asked questions
- What is freshwater fish — food supply in China, Taiwan Province of?
- Freshwater fish — food supply in China, Taiwan Province of was 121,526 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 127,786 million Kcal in 2012.
- What is the lowest freshwater fish — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 91,922 million Kcal in 2010.
- How does China, Taiwan Province of rank for freshwater fish — food supply?
- China, Taiwan Province of ranks 27th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.