Freshwater Fish — Food supply in Malawi

Malawi: Freshwater Fish — Food supply was 127,987 million Kcal in 2023. ▲ Rising

Latest (2023)
127,987 million Kcal
Change on year
unchanged
World rank
31st
of 182 countries
All-time high
152,575 million Kcal
in 2018
All-time low
62,152 million Kcal
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food supply in Malawi, 2010–2023

050.0k100.0k150.0k2010201620232010: 74.1k million Kcal2011: 62.2k million Kcal2012: 95.2k million Kcal2013: 85.7k million Kcal2014: 89.3k million Kcal2015: 106.2k million Kcal2016: 115.3k million Kcal2017: 148.2k million Kcal2018: 152.6k million Kcal2019: 125.3k million Kcal2020: 129.4k million Kcal2021: 128.0k million Kcal2022: 128.0k million Kcal2023: 128.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in Malawi is 127,987 million Kcal, measured in 2023.

That represents a change of up 49.4% over ten years.

Over the whole period, freshwater fish — food supply in Malawi peaked at 152,575 million Kcal in 2018 and was at its lowest, 62,152 million Kcal, in 2011.

That places Malawi 31st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105,401 million Kcal 62,152 million Kcal 152,575 million Kcal 10
2020s 128,340 million Kcal 127,987 million Kcal 129,399 million Kcal 4

Countries ranked near Malawi

  1. 28 Canada 149,320 million Kcal compare
  2. 29 Uzbekistan 135,053 million Kcal compare
  3. 30 Ghana 134,475 million Kcal compare
  4. 32 China, Taiwan Province of 121,526 million Kcal compare
  5. 33 Zambia 115,410 million Kcal compare
  6. 34 Türkiye 97,717 million Kcal compare

See the full ranking of 213 places →

More environment data for Malawi

All data for Malawi →

Frequently asked questions

What is freshwater fish — food supply in Malawi?
Freshwater fish — food supply in Malawi was 127,987 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Malawi?
The highest recorded value was 152,575 million Kcal in 2018.
What is the lowest freshwater fish — food supply recorded in Malawi?
The lowest recorded value was 62,152 million Kcal in 2011.
How does Malawi rank for freshwater fish — food supply?
Malawi ranks 31st out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Malawi?
Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/malawi/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.