Freshwater Fish — Food supply in Türkiye
Türkiye: Freshwater Fish — Food supply was 97,717 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Türkiye is 97,717 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.2% over ten years.
Over the whole period, freshwater fish — food supply in Türkiye peaked at 97,717 million Kcal in 2021 and was at its lowest, 72,426 million Kcal, in 2017.
Türkiye ranks 24th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,828 million Kcal | 72,426 million Kcal | 94,715 million Kcal | 10 |
| 2020s | 96,806 million Kcal | 94,074 million Kcal | 97,717 million Kcal | 4 |
Countries ranked near Türkiye
- 21 Italy 155,220 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 23 Canada 149,320 million Kcal compare
- 24 Uzbekistan, Republic of 135,053 million Kcal compare
- 25 Ghana 134,475 million Kcal compare
- 26 Malawi 127,987 million Kcal compare
- 27 China, Taiwan Province of 121,526 million Kcal compare
More environment data for Türkiye
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.93 °C (2025)
- Standard Deviation 0.628 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP US$ 5.59 % (2024)
- Land area equipped for irrigation — Area 7,204 1000 ha (2024)
- Land area equipped for irrigation — Share in Cropland 29.99 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 2.43 million million SLC (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 74,004 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 188,053 million SLC (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$, 2015 69,137 million USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Türkiye?
- Freshwater fish — food supply in Türkiye was 97,717 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Türkiye?
- The highest recorded value was 97,717 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Türkiye?
- The lowest recorded value was 72,426 million Kcal in 2017.
- How does Türkiye rank for freshwater fish — food supply?
- Türkiye ranks 24th out of 39 regions with data for 2023.
- Is freshwater fish — food supply rising or falling in Türkiye?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.