Freshwater Fish — Food supply in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Freshwater Fish — Food supply was 150,239 million Kcal in 2023. ▬ Flat

Latest (2023)
150,239 million Kcal
Change on year
unchanged
World rank
22nd
of 164 countries
All-time high
156,047 million Kcal
in 2016
All-time low
132,993 million Kcal
in 2018
Years of data
14
2010–2023

Freshwater Fish — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023

050.0k100.0k150.0k2010201620232010: 151.3k million Kcal2011: 145.8k million Kcal2012: 147.2k million Kcal2013: 144.1k million Kcal2014: 139.5k million Kcal2015: 145.7k million Kcal2016: 156.0k million Kcal2017: 155.4k million Kcal2018: 133.0k million Kcal2019: 150.2k million Kcal2020: 150.2k million Kcal2021: 150.2k million Kcal2022: 150.2k million Kcal2023: 150.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 150,239 million Kcal for freshwater fish — food supply in 2023.

Compared with earlier readings it is up 4.2% over ten years.

Over the whole period, freshwater fish — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 156,047 million Kcal in 2016 and was at its lowest, 132,993 million Kcal, in 2018.

United Kingdom of Great Britain and Northern Ireland ranks 22nd of 164 countries on this measure, in the top quarter.

Freshwater Fish — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Freshwater Fish — Food supply (kcal) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year million Kcal Change
2010 151,328 million Kcal
2011 145,823 million Kcal -3.6%
2012 147,153 million Kcal +0.9%
2013 144,148 million Kcal -2.0%
2014 139,465 million Kcal -3.2%
2015 145,657 million Kcal +4.4%
2016 156,047 million Kcal +7.1%
2017 155,398 million Kcal -0.4%
2018 132,993 million Kcal -14.4%
2019 150,239 million Kcal +13.0%
2020 150,239 million Kcal +0.0%
2021 150,239 million Kcal +0.0%
2022 150,239 million Kcal +0.0%
2023 150,239 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 146,825 million Kcal 132,993 million Kcal 156,047 million Kcal 10
2020s 150,239 million Kcal 150,239 million Kcal 150,239 million Kcal 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 19 Micronesia 102.38 million Kcal compare
  2. 19 Pakistan 168,042 million Kcal compare
  3. 20 Micronesia (Federated States of) 4.75 million Kcal compare
  4. 20 Malaysia 164,856 million Kcal compare
  5. 21 Italy 155,220 million Kcal compare
  6. 23 Canada 149,320 million Kcal compare
  7. 24 Uzbekistan 135,053 million Kcal compare
  8. 25 Ghana 134,475 million Kcal compare

See the full ranking of 213 places →

More environment data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is freshwater fish — food supply in United Kingdom of Great Britain and Northern Ireland?
Freshwater fish — food supply in United Kingdom of Great Britain and Northern Ireland was 150,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 156,047 million Kcal in 2016.
What is the lowest freshwater fish — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 132,993 million Kcal in 2018.
How does United Kingdom of Great Britain and Northern Ireland rank for freshwater fish — food supply?
United Kingdom of Great Britain and Northern Ireland ranks 22nd out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.