Freshwater Fish — Food supply in Uzbekistan
Uzbekistan: Freshwater Fish — Food supply was 135,053 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uzbekistan recorded 135,053 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 353.4% over ten years.
Over the whole period, freshwater fish — food supply in Uzbekistan peaked at 135,053 million Kcal in 2021 and was at its lowest, 7,469 million Kcal, in 2010.
Uzbekistan ranks 24th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,469 million Kcal | — |
| 2011 | 12,953 million Kcal | +73.4% |
| 2012 | 20,594 million Kcal | +59.0% |
| 2013 | 29,788 million Kcal | +44.6% |
| 2014 | 37,348 million Kcal | +25.4% |
| 2015 | 46,407 million Kcal | +24.3% |
| 2016 | 48,448 million Kcal | +4.4% |
| 2017 | 62,658 million Kcal | +29.3% |
| 2018 | 71,194 million Kcal | +13.6% |
| 2019 | 95,757 million Kcal | +34.5% |
| 2020 | 113,153 million Kcal | +18.2% |
| 2021 | 135,053 million Kcal | +19.4% |
| 2022 | 135,053 million Kcal | +0.0% |
| 2023 | 135,053 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,262 million Kcal | 7,469 million Kcal | 95,757 million Kcal | 10 |
| 2020s | 129,578 million Kcal | 113,153 million Kcal | 135,053 million Kcal | 4 |
Countries ranked near Uzbekistan
More environment data for Uzbekistan
- Historical exposure to drought — Land soil moisture anomaly -18.62 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.65 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.74 °C (2025)
- Temperature change 2.76 °C (2025)
- Other paper and paperboard — Import quantity, annual growth rate -15.88 % change on previous year (2024)
- Other paper and paperboard — Import quantity, per capita 0.0026 t per person (2024)
- Other paper and paperboard — Import value, annual growth rate 17.15 % change on previous year (2024)
- Other paper and paperboard — Import value, per capita 0.004 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified — Import -9.5 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Uzbekistan?
- Freshwater fish — food supply in Uzbekistan was 135,053 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Uzbekistan?
- The highest recorded value was 135,053 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Uzbekistan?
- The lowest recorded value was 7,469 million Kcal in 2010.
- How does Uzbekistan rank for freshwater fish — food supply?
- Uzbekistan ranks 24th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 353.4%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.