Freshwater Fish — Food supply in Canada
Canada: Freshwater Fish — Food supply was 149,320 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Canada is 149,320 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.1% over ten years.
Over the whole period, freshwater fish — food supply in Canada peaked at 149,320 million Kcal in 2021 and was at its lowest, 83,436 million Kcal, in 2010.
That places Canada 28th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,116 million Kcal | 83,436 million Kcal | 141,151 million Kcal | 10 |
| 2020s | 146,664 million Kcal | 138,696 million Kcal | 149,320 million Kcal | 4 |
Countries ranked near Canada
- 25 Lao People's Democratic Republic 160,910 million Kcal compare
- 26 Italy 155,220 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 29 Uzbekistan 135,053 million Kcal compare
- 30 Ghana 134,475 million Kcal compare
- 31 Malawi 127,987 million Kcal compare
More environment data for Canada
- Standard Deviation 0.642 °C (2025)
- Temperature change 2.96 °C (2025)
- Recovered paper — Production 3.05 million t (2024)
- Total fibre furnish — Production 15.95 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 72,165 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 11,365 t (2024)
- Other paper and paperboard — Export value 2.33 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 2.13 million t (2024)
- Other paper and paperboard — Import value 2.59 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 2.19 million t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Canada?
- Freshwater fish — food supply in Canada was 149,320 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Canada?
- The highest recorded value was 149,320 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Canada?
- The lowest recorded value was 83,436 million Kcal in 2010.
- How does Canada rank for freshwater fish — food supply?
- Canada ranks 28th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Canada?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.