Cyprus vs Estonia: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Cyprus
- Estonia
How they compare
Cyprus currently reports 2,302 million Kcal against 1,994 million Kcal in Estonia, a difference of 308 million Kcal.
That makes Cyprus's figure about 1.2 times Estonia's.
Across all 14 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 118th and Estonia ranks 121st of 164 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,437 million Kcal | 1,504 million Kcal | 1,932 million Kcal | Cyprus |
| 2020s | 2,348 million Kcal | 1,994 million Kcal | 353.88 million Kcal | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Cyprus or Estonia?
- Cyprus, at 2,302 million Kcal against 1,994 million Kcal in Estonia as of 2023.
- What is the difference in freshwater fish — food supply between Cyprus and Estonia?
- 308 million Kcal, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Estonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cyprus and Estonia rank globally for freshwater fish — food supply?
- Cyprus ranks 118th and Estonia ranks 121st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.