Freshwater Fish — Food supply in Estonia

Estonia: Freshwater Fish — Food supply was 1,994 million Kcal in 2023. ▲ Rising

Latest (2023)
1,994 million Kcal
Change on year
unchanged
World rank
134th
of 182 countries
All-time high
2,168 million Kcal
in 2010
All-time low
1,136 million Kcal
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food supply in Estonia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.2k million Kcal2011: 1.1k million Kcal2012: 1.5k million Kcal2013: 1.4k million Kcal2014: 1.3k million Kcal2015: 1.2k million Kcal2016: 1.2k million Kcal2017: 1.4k million Kcal2018: 1.8k million Kcal2019: 2.0k million Kcal2020: 2.0k million Kcal2021: 2.0k million Kcal2022: 2.0k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Estonia stood at 1,994 million Kcal.

Compared with earlier readings it is up 47.2% over ten years.

Over the whole period, freshwater fish — food supply in Estonia peaked at 2,168 million Kcal in 2010 and was at its lowest, 1,136 million Kcal, in 2011.

Estonia ranks 134th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,504 million Kcal 1,136 million Kcal 2,168 million Kcal 10
2020s 1,994 million Kcal 1,994 million Kcal 1,994 million Kcal 4

Countries ranked near Estonia

  1. 131 Cyprus 2,302 million Kcal compare
  2. 132 Bosnia and Herzegovina 2,289 million Kcal compare
  3. 133 Algeria 2,266 million Kcal compare
  4. 135 Haiti 1,816 million Kcal compare
  5. 136 Bhutan 1,629 million Kcal compare
  6. 137 Liberia 1,595 million Kcal compare

See the full ranking of 213 places →

More environment data for Estonia

All data for Estonia →

Frequently asked questions

What is freshwater fish — food supply in Estonia?
Freshwater fish — food supply in Estonia was 1,994 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Estonia?
The highest recorded value was 2,168 million Kcal in 2010.
What is the lowest freshwater fish — food supply recorded in Estonia?
The lowest recorded value was 1,136 million Kcal in 2011.
How does Estonia rank for freshwater fish — food supply?
Estonia ranks 134th out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Estonia?
Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/estonia/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.