Freshwater Fish — Food supply in Haiti

Haiti: Freshwater Fish — Food supply was 1,816 million Kcal in 2023. ▼ Falling

Latest (2023)
1,816 million Kcal
Change on year
unchanged
World rank
122nd
of 164 countries
All-time high
5,004 million Kcal
in 2010
All-time low
1,266 million Kcal
in 2014
Years of data
14
2010–2023

Freshwater Fish — Food supply in Haiti, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 5.0k million Kcal2011: 3.4k million Kcal2012: 2.8k million Kcal2013: 3.6k million Kcal2014: 1.3k million Kcal2015: 4.7k million Kcal2016: 4.6k million Kcal2017: 2.6k million Kcal2018: 3.8k million Kcal2019: 1.7k million Kcal2020: 1.7k million Kcal2021: 1.8k million Kcal2022: 1.8k million Kcal2023: 1.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in Haiti is 1,816 million Kcal, measured in 2023.

That represents a change of down 49.0% over ten years.

Over the whole period, freshwater fish — food supply in Haiti peaked at 5,004 million Kcal in 2010 and was at its lowest, 1,266 million Kcal, in 2014.

That places Haiti 122nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,336 million Kcal 1,266 million Kcal 5,004 million Kcal 10
2020s 1,797 million Kcal 1,742 million Kcal 1,816 million Kcal 4

Countries ranked near Haiti

  1. 119 Bosnia and Herzegovina 2,289 million Kcal compare
  2. 120 Algeria 2,266 million Kcal compare
  3. 121 Estonia, Republic of 1,994 million Kcal compare
  4. 123 Bhutan 1,629 million Kcal compare
  5. 124 Liberia 1,595 million Kcal compare
  6. 125 Tunisia 1,475 million Kcal compare

See the full ranking of 213 places →

More environment data for Haiti

All data for Haiti →

Frequently asked questions

What is freshwater fish — food supply in Haiti?
Freshwater fish — food supply in Haiti was 1,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Haiti?
The highest recorded value was 5,004 million Kcal in 2010.
What is the lowest freshwater fish — food supply recorded in Haiti?
The lowest recorded value was 1,266 million Kcal in 2014.
How does Haiti rank for freshwater fish — food supply?
Haiti ranks 122nd out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Haiti?
Over the last ten years it is down 49.0%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/haiti/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.