Freshwater Fish — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Freshwater Fish — Food supply was 2,289 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Bosnia and Herzegovina stood at 2,289 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 17.8% over ten years.
Over the whole period, freshwater fish — food supply in Bosnia and Herzegovina peaked at 4,302 million Kcal in 2010 and was at its lowest, 2,289 million Kcal, in 2021.
Bosnia and Herzegovina ranks 119th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,302 million Kcal | — |
| 2011 | 2,320 million Kcal | -46.1% |
| 2012 | 2,714 million Kcal | +17.0% |
| 2013 | 2,785 million Kcal | +2.6% |
| 2014 | 2,656 million Kcal | -4.6% |
| 2015 | 3,314 million Kcal | +24.8% |
| 2016 | 3,351 million Kcal | +1.1% |
| 2017 | 2,812 million Kcal | -16.1% |
| 2018 | 2,793 million Kcal | -0.7% |
| 2019 | 2,680 million Kcal | -4.1% |
| 2020 | 2,471 million Kcal | -7.8% |
| 2021 | 2,289 million Kcal | -7.3% |
| 2022 | 2,289 million Kcal | +0.0% |
| 2023 | 2,289 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,973 million Kcal | 2,320 million Kcal | 4,302 million Kcal | 10 |
| 2020s | 2,335 million Kcal | 2,289 million Kcal | 2,471 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More environment data for Bosnia and Herzegovina
- Historical exposure to drought — Land soil moisture anomaly -3.8 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.72 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.509 °C (2025)
- Temperature change 2.09 °C (2025)
- Sawnwood — Production, annual growth rate 3.58 % change on previous year (2024)
- Sawnwood — Production, per unit of GDP 0.0001 m3 per US$ of GDP (2024)
- Sawnwood — Production, per capita 0.5614 m3 per person (2024)
- Sawnwood — Import quantity, annual growth rate -7.67 % change on previous year (2024)
- Sawnwood — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — food supply in Bosnia and Herzegovina?
- Freshwater fish — food supply in Bosnia and Herzegovina was 2,289 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 4,302 million Kcal in 2010.
- What is the lowest freshwater fish — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 2,289 million Kcal in 2021.
- How does Bosnia and Herzegovina rank for freshwater fish — food supply?
- Bosnia and Herzegovina ranks 119th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.