Freshwater Fish — Food supply in Algeria

Algeria: Freshwater Fish — Food supply was 2,266 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,266 million Kcal
Change on year
unchanged
World rank
133rd
of 182 countries
All-time high
11,253 million Kcal
in 2013
All-time low
1,299 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Algeria, 2010–2023

2.0k4.0k6.0k8.0k10.0k12.0k2010201620232010: 1.3k million Kcal2011: 1.6k million Kcal2012: 7.8k million Kcal2013: 11.3k million Kcal2014: 7.7k million Kcal2015: 5.8k million Kcal2016: 6.2k million Kcal2017: 4.9k million Kcal2018: 4.1k million Kcal2019: 4.9k million Kcal2020: 3.5k million Kcal2021: 2.3k million Kcal2022: 2.3k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Algeria recorded 2,266 million Kcal for freshwater fish — food supply in 2023.

Compared with earlier readings it is down 79.9% over ten years.

Over the whole period, freshwater fish — food supply in Algeria peaked at 11,253 million Kcal in 2013 and was at its lowest, 1,299 million Kcal, in 2010.

That places Algeria 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,557 million Kcal 1,299 million Kcal 11,253 million Kcal 10
2020s 2,567 million Kcal 2,266 million Kcal 3,468 million Kcal 4

Countries ranked near Algeria

  1. 130 Lithuania 2,330 million Kcal compare
  2. 131 Cyprus 2,302 million Kcal compare
  3. 132 Bosnia and Herzegovina 2,289 million Kcal compare
  4. 134 Estonia 1,994 million Kcal compare
  5. 135 Haiti 1,816 million Kcal compare
  6. 136 Bhutan 1,629 million Kcal compare

See the full ranking of 213 places →

More environment data for Algeria

All data for Algeria →

Frequently asked questions

What is freshwater fish — food supply in Algeria?
Freshwater fish — food supply in Algeria was 2,266 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Algeria?
The highest recorded value was 11,253 million Kcal in 2013.
What is the lowest freshwater fish — food supply recorded in Algeria?
The lowest recorded value was 1,299 million Kcal in 2010.
How does Algeria rank for freshwater fish — food supply?
Algeria ranks 133rd out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Algeria?
Over the last ten years it is down 79.9%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/algeria/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.