Freshwater Fish — Food supply in Liberia

Liberia: Freshwater Fish — Food supply was 1,595 million Kcal in 2023. ▼ Falling

Latest (2023)
1,595 million Kcal
Change on year
unchanged
World rank
124th
of 164 countries
All-time high
2,024 million Kcal
in 2012
All-time low
684.02 million Kcal
in 2018
Years of data
14
2010–2023

Freshwater Fish — Food supply in Liberia, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.8k million Kcal2011: 1.9k million Kcal2012: 2.0k million Kcal2013: 1.9k million Kcal2014: 1.4k million Kcal2015: 1.2k million Kcal2016: 974.3 million Kcal2017: 875.5 million Kcal2018: 684 million Kcal2019: 849.7 million Kcal2020: 1.2k million Kcal2021: 1.6k million Kcal2022: 1.6k million Kcal2023: 1.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in Liberia is 1,595 million Kcal, measured in 2023.

The figure is down 16.4% over ten years.

Over the whole period, freshwater fish — food supply in Liberia peaked at 2,024 million Kcal in 2012 and was at its lowest, 684.02 million Kcal, in 2018.

Liberia ranks 124th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,362 million Kcal 684.02 million Kcal 2,024 million Kcal 10
2020s 1,495 million Kcal 1,195 million Kcal 1,595 million Kcal 4

Countries ranked near Liberia

  1. 121 Estonia 1,994 million Kcal compare
  2. 122 Haiti 1,816 million Kcal compare
  3. 123 Bhutan 1,629 million Kcal compare
  4. 125 Tunisia 1,475 million Kcal compare
  5. 126 Yemen, Republic of 1,468 million Kcal compare
  6. 127 Nicaragua 1,465 million Kcal compare

See the full ranking of 213 places →

More environment data for Liberia

All data for Liberia →

Frequently asked questions

What is freshwater fish — food supply in Liberia?
Freshwater fish — food supply in Liberia was 1,595 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Liberia?
The highest recorded value was 2,024 million Kcal in 2012.
What is the lowest freshwater fish — food supply recorded in Liberia?
The lowest recorded value was 684.02 million Kcal in 2018.
How does Liberia rank for freshwater fish — food supply?
Liberia ranks 124th out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Liberia?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/liberia/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.