Finland vs Norway: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Finland
- Norway
How they compare
Norway currently reports 58,059 million Kcal against 52,596 million Kcal in Finland, a difference of 5,463 million Kcal.
That makes Norway's figure about 1.1 times Finland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Finland ahead.
Finland ranks 44th and Norway ranks 41st of 164 countries.
Across the 2 decades both report, Finland averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 52,792 million Kcal | 40,370 million Kcal | 12,422 million Kcal | Finland |
| 2020s | 52,596 million Kcal | 58,059 million Kcal | 5,463 million Kcal | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Finland or Norway?
- Norway, at 58,059 million Kcal against 52,596 million Kcal in Finland as of 2023.
- What is the difference in freshwater fish — food supply between Finland and Norway?
- 5,463 million Kcal, with Norway ahead.
- How many years of comparable data are there for Finland and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Finland and Norway rank globally for freshwater fish — food supply?
- Finland ranks 44th and Norway ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.