Freshwater Fish — Food supply in Finland

Finland: Freshwater Fish — Food supply was 52,596 million Kcal in 2023. ▲ Rising

Latest (2023)
52,596 million Kcal
Change on year
unchanged
World rank
51st
of 182 countries
All-time high
61,737 million Kcal
in 2014
All-time low
43,739 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Finland, 2010–2023

020.0k40.0k60.0k2010201620232010: 43.7k million Kcal2011: 48.9k million Kcal2012: 50.9k million Kcal2013: 54.1k million Kcal2014: 61.7k million Kcal2015: 56.2k million Kcal2016: 53.3k million Kcal2017: 56.9k million Kcal2018: 49.6k million Kcal2019: 52.6k million Kcal2020: 52.6k million Kcal2021: 52.6k million Kcal2022: 52.6k million Kcal2023: 52.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Finland recorded 52,596 million Kcal for freshwater fish — food supply in 2023.

The figure is down 2.7% over ten years.

Over the whole period, freshwater fish — food supply in Finland peaked at 61,737 million Kcal in 2014 and was at its lowest, 43,739 million Kcal, in 2010.

That places Finland 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52,792 million Kcal 43,739 million Kcal 61,737 million Kcal 10
2020s 52,596 million Kcal 52,596 million Kcal 52,596 million Kcal 4

Countries ranked near Finland

  1. 48 Norway 58,059 million Kcal compare
  2. 49 Peru 56,470 million Kcal compare
  3. 50 Sweden 53,016 million Kcal compare
  4. 52 Iraq 51,873 million Kcal compare
  5. 53 Belgium 47,996 million Kcal compare
  6. 54 Ethiopia 46,275 million Kcal compare

See the full ranking of 213 places →

More environment data for Finland

All data for Finland →

Frequently asked questions

What is freshwater fish — food supply in Finland?
Freshwater fish — food supply in Finland was 52,596 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Finland?
The highest recorded value was 61,737 million Kcal in 2014.
What is the lowest freshwater fish — food supply recorded in Finland?
The lowest recorded value was 43,739 million Kcal in 2010.
How does Finland rank for freshwater fish — food supply?
Finland ranks 51st out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Finland?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/finland/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.