Israel vs Republic of Korea: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Israel
- Republic of Korea
How they compare
Republic of Korea currently reports 78,906 million Kcal against 69,585 million Kcal in Israel, a difference of 9,321 million Kcal.
That makes Republic of Korea's figure about 1.1 times Israel's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Israel ranks 39th and Republic of Korea ranks 36th of 164 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50,515 million Kcal | 57,109 million Kcal | 6,594 million Kcal | Republic of Korea |
| 2020s | 67,489 million Kcal | 76,794 million Kcal | 9,305 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Israel or Republic of Korea?
- Republic of Korea, at 78,906 million Kcal against 69,585 million Kcal in Israel as of 2023.
- What is the difference in freshwater fish — food supply between Israel and Republic of Korea?
- 9,321 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Israel and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Republic of Korea rank globally for freshwater fish — food supply?
- Israel ranks 39th and Republic of Korea ranks 36th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.