Freshwater Fish — Food supply in Israel
Israel: Freshwater Fish — Food supply was 69,585 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Israel is 69,585 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 56.2% over ten years.
Over the whole period, freshwater fish — food supply in Israel peaked at 69,585 million Kcal in 2021 and was at its lowest, 28,170 million Kcal, in 2010.
That places Israel 39th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,515 million Kcal | 28,170 million Kcal | 66,091 million Kcal | 10 |
| 2020s | 67,489 million Kcal | 61,199 million Kcal | 69,585 million Kcal | 4 |
Countries ranked near Israel
- 36 Republic of Korea 78,906 million Kcal compare
- 37 Sri Lanka 76,475 million Kcal compare
- 38 Saudi Arabia 75,008 million Kcal compare
- 40 China, Hong Kong SAR 66,770 million Kcal compare
- 41 Norway 58,059 million Kcal compare
- 42 Peru 56,470 million Kcal compare
More environment data for Israel
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.477 °C (2025)
- Temperature change 1.69 °C (2025)
- Recovered paper — Production 305,000 t (2024)
- Total fibre furnish — Production 320,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 20,241 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 6,373 t (2024)
- Other paper and paperboard — Export value 41,074 1000 USD (2024)
- Other paper and paperboard — Export quantity 103,982 t (2024)
- Other paper and paperboard — Import value 341,238 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Israel?
- Freshwater fish — food supply in Israel was 69,585 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Israel?
- The highest recorded value was 69,585 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Israel?
- The lowest recorded value was 28,170 million Kcal in 2010.
- How does Israel rank for freshwater fish — food supply?
- Israel ranks 39th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Israel?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.