Freshwater Fish — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Freshwater Fish — Food supply was 66,770 million Kcal in 2023. ▬ Flat
Freshwater Fish — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 66,770 million Kcal for freshwater fish — food supply in 2023.
Compared with earlier readings it is down 19.5% over ten years.
Over the whole period, freshwater fish — food supply in China, Hong Kong SAR peaked at 97,844 million Kcal in 2015 and was at its lowest, 48,763 million Kcal, in 2011.
China, Hong Kong SAR ranks 40th of 164 countries on this measure, in the top quarter.
Freshwater Fish — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,879 million Kcal | — |
| 2011 | 48,763 million Kcal | -6.0% |
| 2012 | 70,380 million Kcal | +44.3% |
| 2013 | 82,988 million Kcal | +17.9% |
| 2014 | 85,836 million Kcal | +3.4% |
| 2015 | 97,844 million Kcal | +14.0% |
| 2016 | 76,835 million Kcal | -21.5% |
| 2017 | 69,338 million Kcal | -9.8% |
| 2018 | 66,089 million Kcal | -4.7% |
| 2019 | 68,809 million Kcal | +4.1% |
| 2020 | 71,570 million Kcal | +4.0% |
| 2021 | 66,770 million Kcal | -6.7% |
| 2022 | 66,770 million Kcal | +0.0% |
| 2023 | 66,770 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,876 million Kcal | 48,763 million Kcal | 97,844 million Kcal | 10 |
| 2020s | 67,970 million Kcal | 66,770 million Kcal | 71,570 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More environment data for China, Hong Kong SAR
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.361 °C (2025)
- Temperature change 1.01 °C (2025)
- Nutrient phosphate P2O5 (total) — Import quantity 261 t (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 1.57 g/Int$ (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0.03 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 73 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use 219 t (2024)
- Nutrient nitrogen N (total) — Export quantity 824 t (2024)
- Nutrient nitrogen N (total) — Agricultural Use 545 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in China, Hong Kong SAR?
- Freshwater fish — food supply in China, Hong Kong SAR was 66,770 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 97,844 million Kcal in 2015.
- What is the lowest freshwater fish — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 48,763 million Kcal in 2011.
- How does China, Hong Kong SAR rank for freshwater fish — food supply?
- China, Hong Kong SAR ranks 40th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.