Laos vs Oceania: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Laos
- Oceania
How they compare
Laos currently reports 160,910 million Kcal against 104,188 million Kcal in Oceania, a difference of 56,722 million Kcal.
That makes Laos's figure about 1.5 times Oceania's.
Across all 14 years both countries report, Laos has been ahead every year.
Laos ranks 28th and Oceania ranks 28th of 194 countries.
Laos has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Laos | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 119,363 million Kcal | 86,740 million Kcal | 32,622 million Kcal | Laos |
| 2020s | 159,717 million Kcal | 101,159 million Kcal | 58,558 million Kcal | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Laos or Oceania?
- Laos, at 160,910 million Kcal against 104,188 million Kcal in Oceania as of 2023.
- What is the difference in freshwater fish — food supply between Laos and Oceania?
- 56,722 million Kcal, with Laos ahead.
- How many years of comparable data are there for Laos and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Laos and Oceania rank globally for freshwater fish — food supply?
- Laos ranks 28th and Oceania ranks 28th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.