Freshwater Fish — Food supply in Oceania
Oceania: Freshwater Fish — Food supply was 104,188 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Oceania stood at 104,188 million Kcal.
That represents a change of up 18.3% over ten years.
Over the whole period, freshwater fish — food supply in Oceania peaked at 104,677 million Kcal in 2018 and was at its lowest, 57,362 million Kcal, in 2010.
Oceania ranks 28th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,740 million Kcal | 57,362 million Kcal | 104,677 million Kcal | 10 |
| 2020s | 101,159 million Kcal | 92,072 million Kcal | 104,188 million Kcal | 4 |
Countries ranked near Oceania
- 25 Lao People's Democratic Republic 160,910 million Kcal compare
- 26 Italy 155,220 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 28 Canada 149,320 million Kcal compare
- 29 Uzbekistan 135,053 million Kcal compare
- 30 Ghana 134,475 million Kcal compare
- 31 Malawi 127,987 million Kcal compare
More environment data for Oceania
- Temperature change 1.36 °C (2025)
- Standard Deviation 0.316 °C (2025)
- Recovered paper — Production 2.98 million t (2024)
- Total fibre furnish — Production 5.00 million t (2024)
- Inland waters — Area 6,408 1000 ha (2024)
- Cropland — Share in Land area 4 % (2024)
- Cropland — Area per capita 0.74 ha/cap (2024)
- Permanent meadows and pastures — Share in Land area 40.22 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 90.95 % (2024)
- Permanent crops — Share in Agricultural land 0.46 % (2024)
Frequently asked questions
- What is freshwater fish — food supply in Oceania?
- Freshwater fish — food supply in Oceania was 104,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Oceania?
- The highest recorded value was 104,677 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in Oceania?
- The lowest recorded value was 57,362 million Kcal in 2010.
- How does Oceania rank for freshwater fish — food supply?
- Oceania ranks 28th out of 31 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Oceania?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.