Freshwater Fish — Food supply in Oceania
Oceania: Freshwater Fish — Food supply was 104,188 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Oceania stood at 104,188 million Kcal.
That represents a change of up 18.3% over ten years.
Over the whole period, freshwater fish — food supply in Oceania peaked at 104,677 million Kcal in 2018 and was at its lowest, 57,362 million Kcal, in 2010.
Oceania ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,362 million Kcal | — |
| 2011 | 64,943 million Kcal | +13.2% |
| 2012 | 86,274 million Kcal | +32.8% |
| 2013 | 88,075 million Kcal | +2.1% |
| 2014 | 91,828 million Kcal | +4.3% |
| 2015 | 88,661 million Kcal | -3.4% |
| 2016 | 99,711 million Kcal | +12.5% |
| 2017 | 90,482 million Kcal | -9.3% |
| 2018 | 104,677 million Kcal | +15.7% |
| 2019 | 95,390 million Kcal | -8.9% |
| 2020 | 92,072 million Kcal | -3.5% |
| 2021 | 104,188 million Kcal | +13.2% |
| 2022 | 104,188 million Kcal | +0.0% |
| 2023 | 104,188 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,740 million Kcal | 57,362 million Kcal | 104,677 million Kcal | 10 |
| 2020s | 101,159 million Kcal | 92,072 million Kcal | 104,188 million Kcal | 4 |
Countries ranked near Oceania
- 25 Democratic Republic of the Congo 184,280 million Kcal compare
- 26 Pakistan 168,042 million Kcal compare
- 27 Malaysia 164,856 million Kcal compare
- 28 Lao People's Democratic Republic 160,910 million Kcal compare
- 28 Laos 160,910 million Kcal compare
- 30 Italy 155,220 million Kcal compare
- 31 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 31 United Kingdom 150,239 million Kcal compare
More environment data for Oceania
- Historical exposure to drought — Land soil moisture anomaly -3.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.4 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.36 °C (2025)
- Standard Deviation 0.316 °C (2025)
- Paper and paperboard — Production 3.18 million t (2024)
- Total fibre furnish — Production 5.00 million t (2024)
- Other paper and paperboard — Production 2.93 million t (2024)
- Recovered paper — Production 2.98 million t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 93.41 kg/ha (2024)
Frequently asked questions
- What is freshwater fish — food supply in Oceania?
- Freshwater fish — food supply in Oceania was 104,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Oceania?
- The highest recorded value was 104,677 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in Oceania?
- The lowest recorded value was 57,362 million Kcal in 2010.
- How does Oceania rank for freshwater fish — food supply?
- Oceania ranks 28th out of 30 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Oceania?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.