Algeria vs Saint Vincent and the Grenadines: Freshwater Fish — Food supply quantity
Freshwater Fish — Food supply quantity over time
- Algeria
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.09 kg/cap against 0.07 kg/cap in Algeria, a difference of 0.02 kg/cap.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Algeria's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Saint Vincent and the Grenadines ahead.
Algeria ranks 154th and Saint Vincent and the Grenadines ranks 153rd of 164 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Algeria | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.239 kg/cap | 0.092 kg/cap | 0.147 kg/cap | Algeria |
| 2020s | 0.085 kg/cap | 0.1 kg/cap | 0.015 kg/cap | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply quantity, Algeria or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.09 kg/cap against 0.07 kg/cap in Algeria as of 2023.
- What is the difference in freshwater fish — food supply quantity between Algeria and Saint Vincent and the Grenadines?
- 0.02 kg/cap, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Algeria and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Saint Vincent and the Grenadines rank globally for freshwater fish — food supply quantity?
- Algeria ranks 154th and Saint Vincent and the Grenadines ranks 153rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.