Freshwater Fish — Food supply quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Freshwater Fish — Food supply quantity was 0.09 kg/cap in 2023. ▲ Rising
Freshwater Fish — Food supply quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Saint Vincent and the Grenadines recorded 0.09 kg/cap for freshwater fish — food supply quantity in 2023.
The figure is up 80.0% over ten years.
Over the whole period, freshwater fish — food supply quantity in Saint Vincent and the Grenadines peaked at 0.18 kg/cap in 2014 and was at its lowest, 0.04 kg/cap, in 2011.
That places Saint Vincent and the Grenadines 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply quantity in Saint Vincent and the Grenadines, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.07 kg/cap | — |
| 2011 | 0.04 kg/cap | -42.9% |
| 2012 | 0.1 kg/cap | +150.0% |
| 2013 | 0.05 kg/cap | -50.0% |
| 2014 | 0.18 kg/cap | +260.0% |
| 2015 | 0.1 kg/cap | -44.4% |
| 2016 | 0.09 kg/cap | -10.0% |
| 2017 | 0.04 kg/cap | -55.6% |
| 2018 | 0.13 kg/cap | +225.0% |
| 2019 | 0.12 kg/cap | -7.7% |
| 2020 | 0.13 kg/cap | +8.3% |
| 2021 | 0.09 kg/cap | -30.8% |
| 2022 | 0.09 kg/cap | +0.0% |
| 2023 | 0.09 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.092 kg/cap | 0.04 kg/cap | 0.18 kg/cap | 10 |
| 2020s | 0.1 kg/cap | 0.09 kg/cap | 0.13 kg/cap | 4 |
Countries ranked near Saint Vincent and the Grenadines
More environment data for Saint Vincent and the Grenadines
- Historical exposure to drought — Land soil moisture anomaly -8.15 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.44 °C (2025)
- Wood-based panels — Import quantity, annual growth rate 74.1 % change on previous year (2024)
- Wood-based panels — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
- Wood-based panels — Import quantity, per capita 0.0579 m3 per person (2024)
- Wood-based panels — Import value, annual growth rate 0.3065 % change on previous year (2024)
- Wood-based panels — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Wood-based panels — Import value, per capita 0.026 1000 USD per person (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Saint Vincent and the Grenadines?
- Freshwater fish — food supply quantity in Saint Vincent and the Grenadines was 0.09 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.18 kg/cap in 2014.
- What is the lowest freshwater fish — food supply quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.04 kg/cap in 2011.
- How does Saint Vincent and the Grenadines rank for freshwater fish — food supply quantity?
- Saint Vincent and the Grenadines ranks 153rd out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.