Comoros, Union of the vs Greece: Freshwater Fish β Other uses
Freshwater Fish β Other uses over time
- Comoros, Union of the
- Greece
How they compare
Comoros, Union of the currently reports 0 1000 t against 0 1000 t in Greece, a difference of 0 1000 t.
The two have swapped places 2 times across 6 shared years of data; in 2012 it was Greece ahead.
Comoros, Union of the ranks 5th and Greece ranks 5th of 124 countries.
Comoros, Union of the has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher freshwater fish β other uses, Comoros, Union of the or Greece?
- Comoros, Union of the, at 0 1000 t against 0 1000 t in Greece as of 2017.
- What is the difference in freshwater fish β other uses between Comoros, Union of the and Greece?
- 0 1000 t, with Comoros, Union of the ahead.
- How many years of comparable data are there for Comoros, Union of the and Greece?
- 6 years are reported by both, from 2012 to 2017.
- How do Comoros, Union of the and Greece rank globally for freshwater fish β other uses?
- Comoros, Union of the ranks 5th and Greece ranks 5th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish β Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.