Freshwater Fish — Other uses (non-food) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
16
Highest
1,000 1000 t
China, mainland
Lowest
0 1000 t
Bangladesh
Median
0 1000 t
Years covered
14
2010–2023
Data points
2,118

What the numbers show

Freshwater Fish — Other uses (non-food) is currently reported for 16 countries. The highest value is 1,000 1000 t in China, mainland; the lowest is 0 1000 t in Bangladesh.

The median across all reporting countries is 0 1000 t, and the mean is 125.31 1000 t.

Freshwater Fish — Other uses: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 1,000 1000 t 2023 up 122.2% rising
1 China 1,000 1000 t 2023 up 122.2% rising
3 Romania 3 1000 t 2023 up 50.0% rising
4 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 unchanged flat
4 United Kingdom 1 1000 t 2023 unchanged flat
6 Belgium 0 1000 t 2023 — volatile
6 Caribbean 0 1000 t 2023 — volatile
6 Nepal 0 1000 t 2023 — volatile
6 Malaysia 0 1000 t 2023 — volatile
6 Indonesia 0 1000 t 2023 — volatile
6 France 0 1000 t 2023 — volatile
6 Slovakia 0 1000 t 2023 — volatile
6 Germany 0 1000 t 2023 — volatile
6 Comoros 0 1000 t 2017 — volatile
6 Bahamas 0 1000 t 2023 — volatile
6 Bangladesh 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Freshwater Fish — Other uses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://environment.statizoid.com/stat/freshwater-fish-other-uses-non-food/

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About this data

Indicator
Freshwater Fish — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,118 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.