Freshwater Fish — Other uses in World
World: Freshwater Fish — Other uses was 1,008 1000 t in 2023. ▲ Rising
Freshwater Fish — Other uses in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — other uses in World stood at 1,008 1000 t.
That represents a change of up 120.1% over ten years.
Over the whole period, freshwater fish — other uses in World peaked at 1,010 1000 t in 2016 and was at its lowest, 410 1000 t, in 2010.
That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 723.1 1000 t | 410 1000 t | 1,010 1000 t | 10 |
| 2020s | 1,008 1000 t | 1,008 1000 t | 1,008 1000 t | 4 |
Countries ranked near World
- 1 China, mainland 1,000 1000 t compare
- 1 China 1,000 1000 t compare
- 3 Romania 3 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
More environment data for World
- Standard Deviation 0.208 °C (2025)
- Temperature change 1.88 °C (2025)
- Recovered paper — Production 241.28 million t (2024)
- Total fibre furnish — Production 431.35 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 4.18 million 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1.50 million t (2024)
- Other paper and paperboard — Export value 68.53 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 76.62 million t (2024)
- Other paper and paperboard — Import value 71.11 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 77.03 million t (2024)
Frequently asked questions
- What is freshwater fish — other uses in World?
- Freshwater fish — other uses in World was 1,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — other uses recorded in World?
- The highest recorded value was 1,010 1000 t in 2016.
- What is the lowest freshwater fish — other uses recorded in World?
- The lowest recorded value was 410 1000 t in 2010.
- How does World rank for freshwater fish — other uses?
- World ranks 1st out of 31 groups with data for 2023.
- Is freshwater fish — other uses rising or falling in World?
- Over the last ten years it is up 120.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.