Freshwater Fish — Other uses in China
China: Freshwater Fish — Other uses was 1,000 1000 t in 2023. ▲ Rising
Freshwater Fish — Other uses in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — other uses in China stood at 1,000 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 122.2% over ten years.
Over the whole period, freshwater fish — other uses in China peaked at 1,000 1000 t in 2015 and was at its lowest, 400 1000 t, in 2010.
China ranks 1st of 135 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 715 1000 t | 400 1000 t | 1,000 1000 t | 10 |
| 2020s | 1,000 1000 t | 1,000 1000 t | 1,000 1000 t | 4 |
Countries ranked near China
- 1 China, mainland 1,000 1000 t compare
- 3 Romania 3 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
More environment data for China
- Standard Deviation 0.279 °C (2025)
- Temperature change 1.92 °C (2025)
- Recovered paper — Production 73.29 million t (2024)
- Total fibre furnish — Production 105.03 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 177,011 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 91,039 t (2024)
- Other paper and paperboard — Export value 6.10 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 6.54 million t (2024)
- Other paper and paperboard — Import value 5.76 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 10.36 million t (2024)
Frequently asked questions
- What is freshwater fish — other uses in China?
- Freshwater fish — other uses in China was 1,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — other uses recorded in China?
- The highest recorded value was 1,000 1000 t in 2015.
- What is the lowest freshwater fish — other uses recorded in China?
- The lowest recorded value was 400 1000 t in 2010.
- How does China rank for freshwater fish — other uses?
- China ranks 1st out of 135 countries with data for 2023.
- Is freshwater fish — other uses rising or falling in China?
- Over the last ten years it is up 122.2%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.