Freshwater Fish — Other uses in Eastern Africa
Eastern Africa: Freshwater Fish — Other uses was 0 1000 t in 2023. ◆ Volatile
Freshwater Fish — Other uses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — other uses in Eastern Africa stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, freshwater fish — other uses in Eastern Africa peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
That places Eastern Africa 9th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Other uses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
More environment data for Eastern Africa
- Historical exposure to drought — Cropland soil moisture anomaly -5.98 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly -7.18 Percentage change (2025)
- Temperature change 1.28 °C (2025)
- Standard Deviation 0.229 °C (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Exposure to drought — Cropland soil moisture anomaly -5.69 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value -0.3367 % change on previous year (2024)
- Total fibre furnish — Production, annual growth rate 0 % change on previous year (2024)
- Exposure to drought — Land soil moisture anomaly -5.99 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import -0.5287 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — other uses in Eastern Africa?
- Freshwater fish — other uses in Eastern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — other uses recorded in Eastern Africa?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest freshwater fish — other uses recorded in Eastern Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Africa rank for freshwater fish — other uses?
- Eastern Africa ranks 9th out of 28 groups with data for 2023.
- Is freshwater fish — other uses rising or falling in Eastern Africa?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.