China vs Indonesia: Freshwater Fish — Production
Freshwater Fish — Production over time
- China
- Indonesia
How they compare
China currently reports 27,523 1000 t against 4,986 1000 t in Indonesia, a difference of 22,537 1000 t.
That makes China's figure about 5.5 times Indonesia's.
Across all 14 years both countries report, China has been ahead every year.
China ranks 1st and Indonesia ranks 4th of 182 countries.
China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,104 1000 t | 4,041 1000 t | 21,063 1000 t | China |
| 2020s | 27,436 1000 t | 4,934 1000 t | 22,502 1000 t | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — production, China or Indonesia?
- China, at 27,523 1000 t against 4,986 1000 t in Indonesia as of 2023.
- What is the difference in freshwater fish — production between China and Indonesia?
- 22,537 1000 t, with China ahead.
- How many years of comparable data are there for China and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Indonesia rank globally for freshwater fish — production?
- China ranks 1st and Indonesia ranks 4th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.