Freshwater Fish — Production in Indonesia
Indonesia: Freshwater Fish — Production was 4,986 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in Indonesia stood at 4,986 1000 t.
The figure is up 31.3% over ten years.
Over the whole period, freshwater fish — production in Indonesia peaked at 5,372 1000 t in 2019 and was at its lowest, 2,284 1000 t, in 2010.
That places Indonesia 4th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,284 1000 t | — |
| 2011 | 2,724 1000 t | +19.3% |
| 2012 | 3,132 1000 t | +15.0% |
| 2013 | 3,797 1000 t | +21.2% |
| 2014 | 4,146 1000 t | +9.2% |
| 2015 | 4,263 1000 t | +2.8% |
| 2016 | 4,642 1000 t | +8.9% |
| 2017 | 4,985 1000 t | +7.4% |
| 2018 | 5,069 1000 t | +1.7% |
| 2019 | 5,372 1000 t | +6.0% |
| 2020 | 4,778 1000 t | -11.1% |
| 2021 | 4,986 1000 t | +4.4% |
| 2022 | 4,986 1000 t | +0.0% |
| 2023 | 4,986 1000 t | +0.0% |
Indonesia compared with similar countries
- Indonesia's 4,986 1000 t is above the median for upper middle income countries, which is 8 1000 t, 623.2× the median. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,041 1000 t | 2,284 1000 t | 5,372 1000 t | 10 |
| 2020s | 4,934 1000 t | 4,778 1000 t | 4,986 1000 t | 4 |
Countries ranked near Indonesia
More environment data for Indonesia
- Historical exposure to drought — Land soil moisture anomaly 1.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.41 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.153 °C (2025)
- Temperature change 1.12 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.95 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — production in Indonesia?
- Freshwater fish — production in Indonesia was 4,986 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Indonesia?
- The highest recorded value was 5,372 1000 t in 2019.
- What is the lowest freshwater fish — production recorded in Indonesia?
- The lowest recorded value was 2,284 1000 t in 2010.
- How does Indonesia rank for freshwater fish — production?
- Indonesia ranks 4th out of 194 countries with data for 2023.
- Is freshwater fish — production rising or falling in Indonesia?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.