Freshwater Fish — Production in Viet Nam

Viet Nam: Freshwater Fish — Production was 3,414 1000 t in 2023. ▲ Rising

Latest (2023)
3,414 1000 t
Change on year
unchanged
World rank
6th
of 182 countries
All-time high
3,414 1000 t
in 2021
All-time low
2,316 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Production in Viet Nam, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.3k 1000 t2011: 2.4k 1000 t2012: 2.6k 1000 t2013: 2.6k 1000 t2014: 2.5k 1000 t2015: 2.7k 1000 t2016: 2.7k 1000 t2017: 2.9k 1000 t2018: 3.1k 1000 t2019: 3.3k 1000 t2020: 3.4k 1000 t2021: 3.4k 1000 t2022: 3.4k 1000 t2023: 3.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — production in Viet Nam is 3,414 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 30.2% over ten years.

Over the whole period, freshwater fish — production in Viet Nam peaked at 3,414 1000 t in 2021 and was at its lowest, 2,316 1000 t, in 2010.

Viet Nam ranks 6th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,709 1000 t 2,316 1000 t 3,255 1000 t 10
2020s 3,414 1000 t 3,413 1000 t 3,414 1000 t 4

Countries ranked near Viet Nam

  1. 3 India 9,973 1000 t compare
  2. 4 Indonesia 4,986 1000 t compare
  3. 5 Bangladesh 3,889 1000 t compare
  4. 7 Myanmar 1,907 1000 t compare
  5. 8 Norway 1,448 1000 t compare
  6. 9 Egypt 1,376 1000 t compare

See the full ranking of 213 places →

More environment data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is freshwater fish — production in Viet Nam?
Freshwater fish — production in Viet Nam was 3,414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Viet Nam?
The highest recorded value was 3,414 1000 t in 2021.
What is the lowest freshwater fish — production recorded in Viet Nam?
The lowest recorded value was 2,316 1000 t in 2010.
How does Viet Nam rank for freshwater fish — production?
Viet Nam ranks 6th out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Viet Nam?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.