Indonesia vs Net Food Importing Developing Countries (NFIDCs): Freshwater Fish — Production

Indonesia
4,986 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
11,537 1000 t
in 2023
Indonesia rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Freshwater Fish — Production over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
2.0k4.0k6.0k8.0k10.0k12.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 11,537 1000 t against 4,986 1000 t in Indonesia, a difference of 6,551 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.3 times Indonesia's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Indonesia ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 182 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 4,041 1000 t 9,634 1000 t 5,592 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 4,934 1000 t 11,503 1000 t 6,569 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher freshwater fish — production, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 11,537 1000 t against 4,986 1000 t in Indonesia as of 2023.
What is the difference in freshwater fish — production between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
6,551 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for freshwater fish — production?
Indonesia ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): Freshwater Fish — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/compare/freshwater-fish-production/indonesia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.