Sao Tome and Principe vs Saint Vincent and the Grenadines: Freshwater Fish — Protein supply quantity
Freshwater Fish — Protein supply quantity over time
- Sao Tome and Principe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.86 t against 0.24 t in Sao Tome and Principe, a difference of 0.62 t.
That makes Saint Vincent and the Grenadines's figure about 3.6 times Sao Tome and Principe's.
The two have swapped places 1 time across 6 shared years of data; in 2011 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 162nd and Saint Vincent and the Grenadines ranks 160th of 164 countries.
Across the 2 decades both report, Sao Tome and Principe averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.67 t | 0.855 t | 1.81 t | Sao Tome and Principe |
| 2020s | 0.21 t | 0.96 t | 0.75 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — protein supply quantity, Sao Tome and Principe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.86 t against 0.24 t in Sao Tome and Principe as of 2023.
- What is the difference in freshwater fish — protein supply quantity between Sao Tome and Principe and Saint Vincent and the Grenadines?
- 0.62 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Vincent and the Grenadines?
- 6 years are reported by both, from 2011 to 2023.
- How do Sao Tome and Principe and Saint Vincent and the Grenadines rank globally for freshwater fish — protein supply quantity?
- Sao Tome and Principe ranks 162nd and Saint Vincent and the Grenadines ranks 160th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.