Freshwater Fish β Protein supply quantity in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Freshwater Fish β Protein supply quantity was 0.86 t in 2023. β¬ Flat
Freshwater Fish β Protein supply quantity in St. Vincent and the Grenadines, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish β protein supply quantity in St. Vincent and the Grenadines stood at 0.86 t.
Compared with earlier readings it is up 36.5% over ten years.
Over the whole period, freshwater fish β protein supply quantity in St. Vincent and the Grenadines peaked at 2.12 t in 2014 and was at its lowest, 0.42 t, in 2017.
St. Vincent and the Grenadines ranks 160th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.01 t | 0.42 t | 2.12 t | 10 |
| 2020s | 0.96 t | 0.86 t | 1.26 t | 4 |
Countries ranked near St. Vincent and the Grenadines
More environment data for St. Vincent and the Grenadines
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 Β°C (2025)
- Temperature change 1.44 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import value 3 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 1 t (2024)
- Other paper and paperboard β Export value 341 1000 USD (2024)
- Other paper and paperboard β Export quantity 168 t (2024)
- Other paper and paperboard β Import value 971 1000 USD (2024)
- Other paper and paperboard β Import quantity 828 t (2024)
- Printing and writing papers β Import value 118 1000 USD (2024)
Frequently asked questions
- What is freshwater fish β protein supply quantity in St. Vincent and the Grenadines?
- Freshwater fish β protein supply quantity in St. Vincent and the Grenadines was 0.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β protein supply quantity recorded in St. Vincent and the Grenadines?
- The highest recorded value was 2.12 t in 2014.
- What is the lowest freshwater fish β protein supply quantity recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 0.42 t in 2017.
- How does St. Vincent and the Grenadines rank for freshwater fish β protein supply quantity?
- St. Vincent and the Grenadines ranks 160th out of 164 countries with data for 2023.
- Is freshwater fish β protein supply quantity rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is flat.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.