Freshwater Fish — Protein supply quantity in Tonga
Tonga: Freshwater Fish — Protein supply quantity was 0.91 t in 2023. ▬ Flat
Freshwater Fish — Protein supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Tonga stood at 0.91 t. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
That places Tonga 187th out of 194 countries with data for 2023, putting it in the bottom quarter.
Freshwater Fish — Protein supply quantity in Tonga, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.91 t | — |
| 2020 | 0.91 t | +0.0% |
| 2021 | 0.91 t | +0.0% |
| 2022 | 0.91 t | +0.0% |
| 2023 | 0.91 t | +0.0% |
Tonga compared with similar countries
- Tonga's 0.91 t is below the median for upper middle income countries, which is 1,368 t, 0% of the median. (53 countries reporting)
- Tonga's 0.91 t is below the median for East Asia & Pacific, which is 94.26 t, 1% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.91 t | 0.91 t | 0.91 t | 1 |
| 2020s | 0.91 t | 0.91 t | 0.91 t | 4 |
Countries ranked near Tonga
- 184 Comoros 3.35 t compare
- 185 Vanuatu 3.19 t compare
- 186 Solomon Islands 2.09 t compare
- 188 Saint Vincent and the Grenadines 0.86 t compare
- 189 Micronesia (Federated States of) 0.69 t compare
- 190 Kiribati 0.45 t compare
More environment data for Tonga
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.234 °C (2025)
- Temperature change 0.858 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.06 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.1689 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Tonga?
- Freshwater fish — protein supply quantity in Tonga was 0.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Tonga?
- The highest recorded value was 0.91 t in 2019.
- What is the lowest freshwater fish — protein supply quantity recorded in Tonga?
- The lowest recorded value was 0.91 t in 2019.
- How does Tonga rank for freshwater fish — protein supply quantity?
- Tonga ranks 187th out of 194 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.