Djibouti vs Switzerland: Level of water stress: freshwater withdrawal as a proportion of
Level of water stress: freshwater withdrawal as a proportion of over time
- Djibouti
- Switzerland
How they compare
Switzerland currently reports 6.5 against 6.33 in Djibouti, a difference of 0.17.
Across all 38 years both countries report, Switzerland has been ahead every year.
Djibouti ranks 111th and Switzerland ranks 110th of 178 countries.
Switzerland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Djibouti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.16 | 10.14 | 6.99 | Switzerland |
| 1990s | 4.98 | 10 | 5.02 | Switzerland |
| 2000s | 6.33 | 9.06 | 2.73 | Switzerland |
| 2010s | 6.33 | 6.91 | 0.5732 | Switzerland |
| 2020s | 6.33 | 6.5 | 0.1655 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher level of water stress: freshwater withdrawal as a proportion of, Djibouti or Switzerland?
- Switzerland, at 6.5 against 6.33 in Djibouti as of 2022.
- What is the difference in level of water stress: freshwater withdrawal as a proportion of between Djibouti and Switzerland?
- 0.17, with Switzerland ahead.
- How many years of comparable data are there for Djibouti and Switzerland?
- 38 years are reported by both, from 1985 to 2022.
- How do Djibouti and Switzerland rank globally for level of water stress: freshwater withdrawal as a proportion of?
- Djibouti ranks 111th and Switzerland ranks 110th of 178 countries.
- Where does this data come from?
- AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.