Kenya vs Viet Nam: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Kenya
- Viet Nam
How they compare
Viet Nam currently reports 14.73 Mt CO2e against 14.29 Mt CO2e in Kenya, a difference of 0.44 Mt CO2e.
The two have swapped places 7 times across 55 shared years of data; in 1970 it was Kenya ahead.
Kenya ranks 26th and Viet Nam ranks 25th of 201 countries.
Across the 6 decades both report, Kenya averaged higher in 2 and Viet Nam in 4.
Head to head by decade
| Decade | Kenya | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4.58 Mt CO2e | 3.86 Mt CO2e | 0.7223 Mt CO2e | Kenya |
| 1980s | 5.88 Mt CO2e | 5.6 Mt CO2e | 0.2789 Mt CO2e | Kenya |
| 1990s | 6.79 Mt CO2e | 9.78 Mt CO2e | 2.99 Mt CO2e | Viet Nam |
| 2000s | 8.36 Mt CO2e | 13.74 Mt CO2e | 5.38 Mt CO2e | Viet Nam |
| 2010s | 11.93 Mt CO2e | 15.73 Mt CO2e | 3.79 Mt CO2e | Viet Nam |
| 2020s | 14.74 Mt CO2e | 15.04 Mt CO2e | 0.299 Mt CO2e | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Kenya or Viet Nam?
- Viet Nam, at 14.73 Mt CO2e against 14.29 Mt CO2e in Kenya as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Kenya and Viet Nam?
- 0.44 Mt CO2e, with Viet Nam ahead.
- How many years of comparable data are there for Kenya and Viet Nam?
- 55 years are reported by both, from 1970 to 2024.
- How do Kenya and Viet Nam rank globally for nitrous oxide (n2o) emissions from agriculture?
- Kenya ranks 26th and Viet Nam ranks 25th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).