Cabo Verde vs Ecuador: Percentage of population using at least basic drinking water services
Percentage of population using at least basic drinking water services over time
- Cabo Verde
- Ecuador
How they compare
Cabo Verde currently reports 92 % against 92 % in Ecuador, a difference of 0 %.
Across all 25 years both countries report, Ecuador has been ahead every year.
Cabo Verde ranks 132nd and Ecuador ranks 132nd of 201 countries.
Ecuador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 81 % | 86.8 % | 5.8 % | Ecuador |
| 2010s | 85.2 % | 90 % | 4.8 % | Ecuador |
| 2020s | 90 % | 92 % | 2 % | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic drinking water services, Cabo Verde or Ecuador?
- Cabo Verde, at 92 % against 92 % in Ecuador as of 2024.
- What is the difference in percentage of population using at least basic drinking water services between Cabo Verde and Ecuador?
- 0 %, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Ecuador?
- 25 years are reported by both, from 2000 to 2024.
- How do Cabo Verde and Ecuador rank globally for percentage of population using at least basic drinking water services?
- Cabo Verde ranks 132nd and Ecuador ranks 132nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic drinking water services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.