Dominica vs Georgia: Percentage of population using at least basic drinking water services
Percentage of population using at least basic drinking water services over time
- Dominica
- Georgia
How they compare
Dominica currently reports 97 % against 97 % in Georgia, a difference of 0 %.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Georgia ahead.
Dominica ranks 94th and Georgia ranks 94th of 186 countries.
Dominica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 94.7 % | 94.6 % | 0.1 % | Dominica |
| 2010s | 96 % | 96 % | 0 % | — |
| 2020s | 97 % | 97 % | 0 % | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic drinking water services, Dominica or Georgia?
- Dominica, at 97 % against 97 % in Georgia as of 2024.
- What is the difference in percentage of population using at least basic drinking water services between Dominica and Georgia?
- 0 %, with Dominica ahead.
- How many years of comparable data are there for Dominica and Georgia?
- 25 years are reported by both, from 2000 to 2024.
- How do Dominica and Georgia rank globally for percentage of population using at least basic drinking water services?
- Dominica ranks 94th and Georgia ranks 94th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic drinking water services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.