Percentage of population using at least basic drinking water services in Dominica

Dominica: Percentage of population using at least basic drinking water services was 97 % in 2024. β–¬ Flat

Latest (2024)
97 %
Change on year
unchanged
World rank
96th
of 201 countries
All-time high
97 %
in 2020
All-time low
94 %
in 2000
Years of data
25
2000–2024

Percentage of population using at least basic drinking water services in Dominica, 2000–2024

0204060801002000201220242000: 94 %2001: 94 %2002: 94 %2003: 95 %2004: 95 %2005: 95 %2006: 95 %2007: 95 %2008: 95 %2009: 95 %2010: 96 %2011: 96 %2012: 96 %2013: 96 %2014: 96 %2015: 96 %2016: 96 %2017: 96 %2018: 96 %2019: 96 %2020: 97 %2021: 97 %2022: 97 %2023: 97 %2024: 97 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, percentage of population using at least basic drinking water services in Dominica stood at 97 %. That is the highest value across all 25 years on record.

The figure is up 1.0% over ten years.

Over the whole period, percentage of population using at least basic drinking water services in Dominica peaked at 97 % in 2020 and was at its lowest, 94 %, in 2000.

Dominica ranks 96th of 201 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 94.7 % 94 % 95 % 10
2010s 96 % 96 % 96 % 10
2020s 97 % 97 % 97 % 5

Countries ranked near Dominica

  1. 96 Colombia 97 % compare
  2. 96 Egypt 97 % compare
  3. 96 Georgia 97 % compare
  4. 96 Ireland 97 % compare
  5. 96 Russian Federation 97 % compare
  6. 96 Tunisia 97 % compare
  7. 96 Uzbekistan 97 % compare

See the full ranking of 232 places β†’

More environment data for Dominica

All data for Dominica β†’

Frequently asked questions

What is percentage of population using at least basic drinking water services in Dominica?
Percentage of population using at least basic drinking water services in Dominica was 97 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using at least basic drinking water services recorded in Dominica?
The highest recorded value was 97 % in 2020.
What is the lowest percentage of population using at least basic drinking water services recorded in Dominica?
The lowest recorded value was 94 % in 2000.
How does Dominica rank for percentage of population using at least basic drinking water services?
Dominica ranks 96th out of 201 countries with data for 2024.
Is percentage of population using at least basic drinking water services rising or falling in Dominica?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using at least basic drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 5,695 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.