Lao People's Democratic Republic vs Türkiye: Percentage of population using at least basic drinking water services

Lao People's Democratic Republic
96 %
in 2024
Türkiye
96 %
in 2024
Lao People's Democratic Republic rank
4th
Türkiye rank
4th

Percentage of population using at least basic drinking water services over time

  • Lao People's Democratic Republic
  • Türkiye
020406080100200020122024

How they compare

Lao People's Democratic Republic currently reports 96 % against 96 % in Türkiye, a difference of 0 %.

Across all 25 years both countries report, Türkiye has been ahead every year.

Lao People's Democratic Republic ranks 4th and Türkiye ranks 4th of 18 regions.

Türkiye has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Türkiye Difference Ahead
2000s 57.7 % 93.3 % 35.6 % Türkiye
2010s 76.2 % 95.1 % 18.9 % Türkiye
2020s 90.4 % 96 % 5.6 % Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher percentage of population using at least basic drinking water services, Lao People's Democratic Republic or Türkiye?
Lao People's Democratic Republic, at 96 % against 96 % in Türkiye as of 2024.
What is the difference in percentage of population using at least basic drinking water services between Lao People's Democratic Republic and Türkiye?
0 %, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Türkiye?
25 years are reported by both, from 2000 to 2024.
How do Lao People's Democratic Republic and Türkiye rank globally for percentage of population using at least basic drinking water services?
Lao People's Democratic Republic ranks 4th and Türkiye ranks 4th of 18 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic drinking water services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lao People's Democratic Republic vs Türkiye: Percentage of population using at least basic drinking water services. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://environment.statizoid.com/compare/percentage-of-population-using-at-least-basic-drinking-water-services-percent-value/lao-people-s-democratic-republic/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/compare/percentage-of-population-using-at-least-basic-drinking-water-services-percent-value/lao-people-s-democratic-republic/turkiye-2/">Lao People's Democratic Republic vs Türkiye: Percentage of population using at least basic drinking water services</a> — Statizoid

About this data

Indicator
Percentage of population using at least basic drinking water services (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 5,695 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.