Congo vs Ghana: Using safely managed drinking water in urban vs. rural areas

Congo
58.6%
in 2021
Ghana
60.2%
in 2024
Congo rank
67th
Ghana rank
66th

Using safely managed drinking water in urban vs. rural areas over time

  • Congo
  • Ghana
0204060200020122024

How they compare

Ghana currently reports 60.2% against 58.6% in Congo, a difference of 1.6%.

Across all 22 years both countries report, Congo has been ahead every year.

Congo ranks 67th and Ghana ranks 66th of 105 countries.

Congo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Congo Ghana Difference Ahead
2000s 46.0% 36.4% 9.5% Congo
2010s 58.1% 48.2% 9.8% Congo
2020s 58.6% 55.7% 2.9% Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher using safely managed drinking water in urban vs. rural areas, Congo or Ghana?
Ghana, at 60.2% against 58.6% in Congo as of 2024.
What is the difference in using safely managed drinking water in urban vs. rural areas between Congo and Ghana?
1.6%, with Ghana ahead.
How many years of comparable data are there for Congo and Ghana?
22 years are reported by both, from 2000 to 2021.
How do Congo and Ghana rank globally for using safely managed drinking water in urban vs. rural areas?
Congo ranks 67th and Ghana ranks 66th of 105 countries.
Where does this data come from?
WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (2025) – processed by Our World in Data, published as Using safely managed drinking water in urban vs. rural areas. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Using safely managed drinking water in urban vs. rural areas
Unit
%
Source
WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
105 places, 2,610 data points, 2000–2024
Last refreshed

Proportion of people using an improved drinking water source that is located on premises, available when needed and free from faecal and priority chemical contamination.