Americas vs Senegal: Watermelons — Area harvested
Watermelons — Area harvested over time
- Americas
- Senegal
How they compare
Americas currently reports 255,837 ha against 92,607 ha in Senegal, a difference of 163,230 ha.
That makes Americas's figure about 2.8 times Senegal's.
Across all 38 years both countries report, Americas has been ahead every year.
Americas ranks 10th and Senegal ranks 8th of 30 groups.
Americas has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Americas | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 248,593 ha | 3,000 ha | 245,593 ha | Americas |
| 1990s | 266,367 ha | 10,563 ha | 255,804 ha | Americas |
| 2000s | 271,805 ha | 17,035 ha | 254,770 ha | Americas |
| 2010s | 266,440 ha | 28,637 ha | 237,803 ha | Americas |
| 2020s | 255,526 ha | 89,290 ha | 166,236 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Americas or Senegal?
- Americas, at 255,837 ha against 92,607 ha in Senegal as of 2024.
- What is the difference in watermelons — area harvested between Americas and Senegal?
- 163,230 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Americas and Senegal rank globally for watermelons — area harvested?
- Americas ranks 10th and Senegal ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.