Watermelons — Area harvested in Americas

Americas: Watermelons — Area harvested was 255,837 ha in 2024. ▼ Falling

Latest (2024)
255,837 ha
Change on year
up 2.1%
Rank
8th
of 28 groups
All-time high
305,562 ha
in 1965
All-time low
230,215 ha
in 1977
Years of data
64
1961–2024

Watermelons — Area harvested in Americas, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Americas is 255,837 ha, measured in 2024.

The figure is up 2.1% on the previous year and down 2.7% over ten years.

Over the whole period, watermelons — area harvested in Americas peaked at 305,562 ha in 1965 and was at its lowest, 230,215 ha, in 1977.

That places Americas 8th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Watermelons — Area harvested in Americas, year by year

Annual values for Watermelons — Area harvested in Americas, 1961 to 2024.
Year ha Change
1961 302,389 ha —
1962 302,751 ha +0.1%
1963 294,288 ha -2.8%
1964 301,966 ha +2.6%
1965 305,562 ha +1.2%
1966 293,367 ha -4.0%
1967 302,572 ha +3.1%
1968 302,293 ha -0.1%
1969 287,707 ha -4.8%
1970 275,914 ha -4.1%
1971 286,724 ha +3.9%
1972 294,822 ha +2.8%
1973 277,609 ha -5.8%
1974 239,090 ha -13.9%
1975 234,268 ha -2.0%
1976 233,140 ha -0.5%
1977 230,215 ha -1.3%
1978 238,223 ha +3.5%
1979 236,604 ha -0.7%
1980 231,671 ha -2.1%
1981 235,689 ha +1.7%
1982 255,893 ha +8.6%
1983 244,328 ha -4.5%
1984 258,762 ha +5.9%
1985 254,803 ha -1.5%
1986 251,942 ha -1.1%
1987 248,532 ha -1.4%
1988 248,348 ha -0.1%
1989 248,898 ha +0.2%
1990 246,410 ha -1.0%
1991 272,007 ha +10.4%
1992 273,879 ha +0.7%
1993 254,499 ha -7.1%
1994 264,766 ha +4.0%
1995 274,352 ha +3.6%
1996 270,332 ha -1.5%
1997 273,227 ha +1.1%
1998 259,847 ha -4.9%
1999 274,353 ha +5.6%
2000 273,892 ha -0.2%
2001 264,675 ha -3.4%
2002 259,441 ha -2.0%
2003 267,827 ha +3.2%
2004 269,935 ha +0.8%
2005 272,555 ha +1.0%
2006 278,158 ha +2.1%
2007 281,620 ha +1.2%
2008 279,770 ha -0.7%
2009 270,178 ha -3.4%
2010 279,098 ha +3.3%
2011 270,506 ha -3.1%
2012 256,107 ha -5.3%
2013 253,859 ha -0.9%
2014 262,926 ha +3.6%
2015 263,057 ha +0.0%
2016 261,564 ha -0.6%
2017 276,712 ha +5.8%
2018 271,181 ha -2.0%
2019 269,391 ha -0.7%
2020 261,879 ha -2.8%
2021 257,700 ha -1.6%
2022 251,581 ha -2.4%
2023 250,634 ha -0.4%
2024 255,837 ha +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 299,211 ha 287,707 ha 305,562 ha 9
1970s 254,661 ha 230,215 ha 294,822 ha 10
1980s 247,887 ha 231,671 ha 258,762 ha 10
1990s 266,367 ha 246,410 ha 274,353 ha 10
2000s 271,805 ha 259,441 ha 281,620 ha 10
2010s 266,440 ha 253,859 ha 279,098 ha 10
2020s 255,526 ha 250,634 ha 261,879 ha 5

Countries ranked near Americas

  1. 5 Russian Federation 106,017 ha compare
  2. 5 Viet Nam 48,155 ha compare
  3. 6 Senegal 92,607 ha compare
  4. 6 Syrian Arab Republic 38,781 ha compare
  5. 7 Brazil 83,288 ha compare
  6. 8 Afghanistan 76,004 ha compare
  7. 8 Melanesia 18,464 ha compare
  8. 9 Algeria 62,949 ha compare
  9. 9 United Republic of Tanzania 14,041 ha compare
  10. 10 Lao People's Democratic Republic 8,050 ha compare
  11. 10 Uzbekistan 47,452 ha compare
  12. 11 Mexico 38,623 ha compare
  13. 11 Venezuela (Bolivarian Republic of) 7,762 ha compare

See the full ranking of 175 places →

More environment data for Americas

All data for Americas →

Frequently asked questions

What is watermelons — area harvested in Americas?
Watermelons — area harvested in Americas was 255,837 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Americas?
The highest recorded value was 305,562 ha in 1965.
What is the lowest watermelons — area harvested recorded in Americas?
The lowest recorded value was 230,215 ha in 1977.
How does Americas rank for watermelons — area harvested?
Americas ranks 8th out of 28 groups with data for 2024.
Is watermelons — area harvested rising or falling in Americas?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

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Watermelons — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-area-harvested/americas/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.