Austria vs Guadeloupe: Watermelons — Area harvested
Watermelons — Area harvested over time
- Austria
- Guadeloupe
How they compare
Guadeloupe currently reports 64 ha against 60 ha in Austria, a difference of 4 ha.
That makes Guadeloupe's figure about 1.1 times Austria's.
Across all 9 years both countries report, Guadeloupe has been ahead every year.
Austria ranks 139th and Guadeloupe ranks 137th of 170 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6 ha | 57 ha | 51 ha | Guadeloupe |
| 2000s | 12.71 ha | 60.43 ha | 47.71 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Austria or Guadeloupe?
- Guadeloupe, at 64 ha against 60 ha in Austria as of 2006.
- What is the difference in watermelons — area harvested between Austria and Guadeloupe?
- 4 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Austria and Guadeloupe?
- 9 years are reported by both, from 1998 to 2006.
- How do Austria and Guadeloupe rank globally for watermelons — area harvested?
- Austria ranks 139th and Guadeloupe ranks 137th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.