Watermelons — Area harvested in Guadeloupe
Guadeloupe: Watermelons — Area harvested was 64 ha in 2006. ▲ Rising
Watermelons — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 64 ha for watermelons — area harvested in 2006.
Compared with earlier readings it is up 3.2% on the previous year and up 16.4% over ten years.
Over the whole period, watermelons — area harvested in Guadeloupe peaked at 100 ha in 1980 and was at its lowest, 20 ha, in 1961.
That places Guadeloupe 104th out of 131 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Watermelons — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20 ha | — |
| 1962 | 20 ha | +0.0% |
| 1963 | 20 ha | +0.0% |
| 1964 | 20 ha | +0.0% |
| 1965 | 20 ha | +0.0% |
| 1966 | 24 ha | +20.0% |
| 1967 | 30 ha | +25.0% |
| 1968 | 35 ha | +16.7% |
| 1969 | 40 ha | +14.3% |
| 1970 | 45 ha | +12.5% |
| 1971 | 50 ha | +11.1% |
| 1972 | 50 ha | +0.0% |
| 1973 | 40 ha | -20.0% |
| 1974 | 40 ha | +0.0% |
| 1975 | 50 ha | +25.0% |
| 1976 | 60 ha | +20.0% |
| 1977 | 60 ha | +0.0% |
| 1978 | 80 ha | +33.3% |
| 1979 | 80 ha | +0.0% |
| 1980 | 100 ha | +25.0% |
| 1981 | 35 ha | -65.0% |
| 1982 | 35 ha | +0.0% |
| 1983 | 50 ha | +42.9% |
| 1984 | 30 ha | -40.0% |
| 1985 | 35 ha | +16.7% |
| 1986 | 35 ha | +0.0% |
| 1987 | 35 ha | +0.0% |
| 1988 | 30 ha | -14.3% |
| 1989 | 55 ha | +83.3% |
| 1990 | 50 ha | -9.1% |
| 1991 | 48 ha | -4.0% |
| 1992 | 40 ha | -16.7% |
| 1993 | 50 ha | +25.0% |
| 1994 | 55 ha | +10.0% |
| 1995 | 50 ha | -9.1% |
| 1996 | 55 ha | +10.0% |
| 1997 | 55 ha | +0.0% |
| 1998 | 56 ha | +1.8% |
| 1999 | 58 ha | +3.6% |
| 2000 | 62 ha | +6.9% |
| 2001 | 57 ha | -8.1% |
| 2002 | 58 ha | +1.8% |
| 2003 | 59 ha | +1.7% |
| 2004 | 61 ha | +3.4% |
| 2005 | 62 ha | +1.6% |
| 2006 | 64 ha | +3.2% |
Biggest year-on-year movements
Years where Watermelons — Area harvested in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +83.3% | 30 ha | 55 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.44 ha | 20 ha | 40 ha | 9 |
| 1970s | 55.5 ha | 40 ha | 80 ha | 10 |
| 1980s | 44 ha | 30 ha | 100 ha | 10 |
| 1990s | 51.7 ha | 40 ha | 58 ha | 10 |
| 2000s | 60.43 ha | 57 ha | 64 ha | 7 |
Countries ranked near Guadeloupe
More environment data for Guadeloupe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.4134 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly 0.493 Percentage change (2025)
- Standard Deviation 0.259 °C (2025)
- Temperature change 1.17 °C (2025)
- Permanent crops — Area 2.96 1000 ha (2024)
- Agricultural land — Share in Land area 28.66 % (2024)
- Arable land — Share in Agricultural land 40.17 % (2024)
- Arable land — Area 18.65 1000 ha (2024)
- Cropland — Area per capita 0.06 ha/cap (2024)
Frequently asked questions
- What is watermelons — area harvested in Guadeloupe?
- Watermelons — area harvested in Guadeloupe was 64 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Guadeloupe?
- The highest recorded value was 100 ha in 1980.
- What is the lowest watermelons — area harvested recorded in Guadeloupe?
- The lowest recorded value was 20 ha in 1961.
- How does Guadeloupe rank for watermelons — area harvested?
- Guadeloupe ranks 104th out of 131 countries with data for 2006.
- Is watermelons — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.