Guadeloupe vs Slovakia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Guadeloupe
- Slovakia
How they compare
Slovakia currently reports 70 ha against 64 ha in Guadeloupe, a difference of 6 ha.
That makes Slovakia's figure about 1.1 times Guadeloupe's.
Across all 14 years both countries report, Slovakia has been ahead every year.
Guadeloupe ranks 137th and Slovakia ranks 134th of 170 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.14 ha | 1,351 ha | 1,297 ha | Slovakia |
| 2000s | 60.43 ha | 638.57 ha | 578.14 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Guadeloupe or Slovakia?
- Slovakia, at 70 ha against 64 ha in Guadeloupe as of 2024.
- What is the difference in watermelons — area harvested between Guadeloupe and Slovakia?
- 6 ha, with Slovakia ahead.
- How many years of comparable data are there for Guadeloupe and Slovakia?
- 14 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Slovakia rank globally for watermelons — area harvested?
- Guadeloupe ranks 137th and Slovakia ranks 134th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.