Guadeloupe vs New Caledonia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Guadeloupe
- New Caledonia
How they compare
New Caledonia currently reports 65 ha against 64 ha in Guadeloupe, a difference of 1 ha.
Across all 16 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 115th and New Caledonia ranks 114th of 143 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.89 ha | 28.89 ha | 23 ha | Guadeloupe |
| 2000s | 60.43 ha | 46.86 ha | 13.57 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Guadeloupe or New Caledonia?
- New Caledonia, at 65 ha against 64 ha in Guadeloupe as of 2024.
- What is the difference in watermelons — area harvested between Guadeloupe and New Caledonia?
- 1 ha, with New Caledonia ahead.
- How many years of comparable data are there for Guadeloupe and New Caledonia?
- 16 years are reported by both, from 1991 to 2006.
- How do Guadeloupe and New Caledonia rank globally for watermelons — area harvested?
- Guadeloupe ranks 115th and New Caledonia ranks 114th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.