Guadeloupe vs Suriname: Watermelons — Area harvested
Watermelons — Area harvested over time
- Guadeloupe
- Suriname
How they compare
Guadeloupe currently reports 64 ha against 58 ha in Suriname, a difference of 6 ha.
That makes Guadeloupe's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 137th and Suriname ranks 140th of 170 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Suriname in 3.
Head to head by decade
| Decade | Guadeloupe | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.44 ha | 0 ha | 25.44 ha | Guadeloupe |
| 1970s | 55.5 ha | 0 ha | 55.5 ha | Guadeloupe |
| 1980s | 44 ha | 114.7 ha | 70.7 ha | Suriname |
| 1990s | 51.7 ha | 299.3 ha | 247.6 ha | Suriname |
| 2000s | 60.43 ha | 172.14 ha | 111.71 ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Guadeloupe or Suriname?
- Guadeloupe, at 64 ha against 58 ha in Suriname as of 2006.
- What is the difference in watermelons — area harvested between Guadeloupe and Suriname?
- 6 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Suriname rank globally for watermelons — area harvested?
- Guadeloupe ranks 137th and Suriname ranks 140th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.