Belize vs French Guiana: Watermelons — Area harvested
Watermelons — Area harvested over time
- Belize
- French Guiana
How they compare
French Guiana currently reports 204 ha against 168 ha in Belize, a difference of 36 ha.
That makes French Guiana's figure about 1.2 times Belize's.
Across all 16 years both countries report, French Guiana has been ahead every year.
Belize ranks 125th and French Guiana ranks 124th of 170 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.67 ha | 168 ha | 73.33 ha | French Guiana |
| 2000s | 83.14 ha | 193.43 ha | 110.29 ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Belize or French Guiana?
- French Guiana, at 204 ha against 168 ha in Belize as of 2006.
- What is the difference in watermelons — area harvested between Belize and French Guiana?
- 36 ha, with French Guiana ahead.
- How many years of comparable data are there for Belize and French Guiana?
- 16 years are reported by both, from 1991 to 2006.
- How do Belize and French Guiana rank globally for watermelons — area harvested?
- Belize ranks 125th and French Guiana ranks 124th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.