Watermelons — Area harvested in French Guiana
French Guiana: Watermelons — Area harvested was 204 ha in 2006. ▲ Rising
Watermelons — Area harvested in French Guiana, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for watermelons — area harvested in French Guiana is 204 ha, measured in 2006. That is the highest value across all 16 years on record.
That represents a change of up 2.0% on the previous year and up 19.3% over ten years.
Over the whole period, watermelons — area harvested in French Guiana peaked at 204 ha in 2006 and was at its lowest, 156 ha, in 1991.
That places French Guiana 93rd out of 131 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Watermelons — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 156 ha | — |
| 1992 | 159 ha | +1.9% |
| 1993 | 162 ha | +1.9% |
| 1994 | 165 ha | +1.9% |
| 1995 | 168 ha | +1.8% |
| 1996 | 171 ha | +1.8% |
| 1997 | 174 ha | +1.8% |
| 1998 | 177 ha | +1.7% |
| 1999 | 180 ha | +1.7% |
| 2000 | 183 ha | +1.7% |
| 2001 | 187 ha | +2.2% |
| 2002 | 190 ha | +1.6% |
| 2003 | 193 ha | +1.6% |
| 2004 | 197 ha | +2.1% |
| 2005 | 200 ha | +1.5% |
| 2006 | 204 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 168 ha | 156 ha | 180 ha | 9 |
| 2000s | 193.43 ha | 183 ha | 204 ha | 7 |
Countries ranked near French Guiana
More environment data for French Guiana
- Historical exposure to drought — Land soil moisture anomaly 1.45 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 3.05 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.218 °C (2025)
- Temperature change 1.71 °C (2025)
- Nutrient nitrogen N (total) — Use per capita 3.44 kg/cap (2024)
- Nutrient potash K2O (total) — Agricultural Use 935 t (2024)
- Nutrient nitrogen N (total) — Use per value of agricultural production 16.64 g/Int$ (2005)
- Nutrient phosphate P2O5 (total) — Import quantity 400 t (2001)
- Nutrient phosphate P2O5 (total) — Agricultural Use 823 t (2024)
Frequently asked questions
- What is watermelons — area harvested in French Guiana?
- Watermelons — area harvested in French Guiana was 204 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in French Guiana?
- The highest recorded value was 204 ha in 2006.
- What is the lowest watermelons — area harvested recorded in French Guiana?
- The lowest recorded value was 156 ha in 1991.
- How does French Guiana rank for watermelons — area harvested?
- French Guiana ranks 93rd out of 131 countries with data for 2006.
- Is watermelons — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.